My first book is now available to order.
the first in a three-part series, Flora is the vegetable portion of my life, covering wild plants, herbs, spices, garden vegetables, nuts and starches. It will be followed in time by Funghi (mushrooms) and Fauna (meat).
UPDATE: THE ENTIRE FIRST PRINTING OF FLORA SOLD OUT BEFORE IT EVEN HIT THE MARKET!! We will not be able to re-print until late July. Online suppliers still have stock, but I can’t make any guarantees, or sell books directly at this time. Thank you for all your years of support, it means the world to me.
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Please tell me if you have any information about groundnuts on your site. Thanks.
Tess, I do. Use the search bar and type in Ground nuts. I haven’t harvested many of them.
Is there a way to subscribe to your blog? I searched and tried typing in “Subscribe” in the search bar, but there still was no link anywhere that I could find. Thanks. You’re amazing.
Hi there Irene. There should be a pop-up window that gives you a link when people first go to the site. Don’t worry though, with your permisson I can add you manually. I will go ahead and get you in the RSS feed, everything goes here before anywhere else. I appreciate your support. A
I’M SO HAPPY! Just received your first book Flora in the mail and am so floored by how awesome it is! SUPER CONGRATULATIONS! Amazing!
You are such a great researcher, experimenter, and tying everything together forager chef. I am so looking forward to your future books! WOW!
I just received my copy, it was well worth the wait from the cold day in Februray when I pre-ordered. I read it cover to cover in one sitting. I do appreciate that the recipes are approachable for the home cook, and those new to eating foraged foods. Thank you for the inspiration. Happy foraging!
Thank you! If you’re enjoying the book I would really appreciate a review on Amazon, if you ordered from there. I have mixed feelings about Amazon but the reviews are very powerful.
I couldn’t resist. Love the new book. Quick question about the green listed in a recipe called creeping Charlie. I have ahouseplant the I’ve only known as creeping Charlie. I can’t help but think the one you’re speasking of is something wildcrafted. Thanks for an inspirational , informative book!
Hi chef !
I will more than probably end up buying it anyway, but : to what extent would the book be useful for european foragers ? We can find hickories, black walnuts or even paw-paws in public parks, but for the rest, i dunno …
Tom, with the exception of a handful of recipes for prickly ash, you will be able to make everything in the book.