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    Blog

    Rich and Creamy Mushroom Dip

    Sweet and Sour Blueberry Compote (Sauce Aigre Doux)

    Staghorn Sumac Lemonade (Overnight Tea)

    Lady's Thumb and Other Edible Smartweeds

    A cup of fresh, wild homemade black raspberry ice cream garnished with maple syrup and fresh mint.

    Homemade Black Raspberry Ice Cream

    A jar of young chanterelle mushrooms with wild juniper berries.

    Pickled Chanterelles with Wild Juniper

    Foraging and Cooking Berkeley's Polypore (Bondarzewia berkeleyi)

    Njama Njama: Braised Garden Huckleberry Greens from Cameroon

    Fresh Stinging Nettle Tea with Mint

    Sopa de Mora Salvadoreña

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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