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Forager Chef

Foraging and Cooking Mushrooms, Wild and Obscure Food

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Work

Public Speaking

Unless you’re in Minnesota, Wisconsin or the immediate area, you’ll need to contact my agent 

Local Events

Are you an event planner in the Midwest looking for speakers, teachers, chefs, or all of the above? You’re in the right place. Reading about exciting ingredients and technique is one thing, seeing them first hand and having me interact with your guests is another experience completely.

Private, In-Home, Charity or Auction Dinners 

I’ve coordinated things for groups as small as 4, and for as large as a couple hundred. The more notice I have for planning the better, generally 1-2 weeks of notice can work, but looking ahead a few months in advance can create truly special, custom experiences. I have access to ingredients and wholesale suppliers and can source just about anything with enough notice, but the most exciting ingredients come from my personal stock.

Cooking Demos, Mushroom and Plant Forays 

If you’re located in the Twin Cities Metro, I occasionally do these. Full disclosure: my friend Sam Thayer located in Bruce WI is much more knowledgeable about plants than me, contact him at www.foragersharvest.com

Media Talent

I’m co-producer and talent of my ongoing series with Repast Studios, and have been lead talent for a number of pilots/sizzle reels for broadcast or online distribution. I’m no stranger to the camera. Contact me to discuss, or check out my video page for some samples.

Culinary Consulting

Are you a chef or restaurant owner/manager in Minnesota? Does your menu need help? FOH or BOH staff need training? Need a new expediting system? Don’t know where or how to contact the best local food sources or develop systems and an ethical supply chain? I’ve been through openings, closings, and everything in between.

Content and Recipe Development

I love developing recipes. I’ve worked with small, local operations and large corporations in the US, as well as internationally.

Image Licensing and Contract Photography

I’m not a professional photographer, but I do have a database of over 20,000 images of wild life, mushrooms, various foods, cuts of meat I occasionally rent out. I also have years of experience in styling meat for online retail product photography using only natural light.

Previous Collaborations


daily beast logohttps://www.minnesotalifecollege.org/
Minnesota conservation volunteer

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Forager Chef

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foragerchef

Got treated to a home cooked meal of big lamb meat Got treated to a home cooked meal of big lamb meatballs from the Icelandic lambs @shepherdsongfarm gave us. 

It’s been a while since I had fist-size meatballs. They reminded me of dinners I had with Grandpa at Yarussos in St. Paul, where you got one meatball to rule them all on top of your spaghetti and red gravy. 

Obv I had to make some with venison, wild rice, ramps, and bergamot. The wild rice is fun. Hefty. 

Also forgot to oil my hands, like a chump. 🙄

#ballingonabudget #meatballs #naptime #venison #rampleaves #comfortfoods #rusticfood #monardafistulosa
Tres Leches soaked in candy cap milk was a fun var Tres Leches soaked in candy cap milk was a fun variation I did on the house dessert of a little restaurant I was at for a time. 

Don’t be surprised if you smell like maple syrup a few hours after eating it. Using ground dried golden chanterelles is another variation that’s on my list to try. 

Link in bio to see how to make your own. 

#candycaps #treslechescake #myteethfellout #wildmushrooms #wildfoodlove
ARISE #fungimancer #frostbite #morels #tisthes ARISE 

 #fungimancer 
#frostbite #morels #tistheseason #mushroomhunting #winter #offseasontraining
Big thanks🙏 to all of you who showed your suppo Big thanks🙏 to all of you who showed your support with the first line of spirits @ida_graves_distillery and I collaborated on. 

Brock did a great job wrangling the wild things, and we have plenty of fun ideas in store (think aging nocino in barrels, new flavor combos, etc). If you’re in the Twin Cities and still need some, the amaro is #soldout but @ombibulousmn has nocino, and should have the spruce  liquor (goes down like pine gin) soon. Thank you!

#distillery #foragedcocktails #nocino #craftspirits #drinkatree #mnspirits #smallbatch #godscountry
Let’s talk roadkill. Honestly, roadkill is too s Let’s talk roadkill. Honestly, roadkill is too specific a term for me—I don’t limit myself to vehicular-harvested meat. 

However you feel about the topic, grab some popcorn and head over to the comment section on my blog (link in bio) for the 🔥personal stories from readers have shared from around the world. 

There’s the kid who brought home a nutria after school, a wife getting 4 deer with the same car, a train hitting a herd of elk, a bear named squish, living in a house with weasels, and more. 

#budgetgourmet #gleaning #scavenging #meatismeat #roadkill #freefoods #finderskeepers #wastenotwantnot
Sam Thayer dropped 25 lbs of his highbush cranberr Sam Thayer dropped 25 lbs of his highbush cranberry cultivars (3 types!) on me before the last snowfall and I honestly don’t even know where to start after processing them. I’d already made jams and hot sauce already and I have enough for a year. 😅

Great time to practice the cold-juice which ensures the juice isn’t bitter. 

Anyone else have any ideas? 

You can still find some on the shrubs if the birds didn’t get them up by the north shore. 

#highbushcranberry #winterforaging #birdberries #sweetnectar #foragerproblems #juiceme #embarassmentofriches #wildfoodlove
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