Wall Street Journal: Winter Recipes with Vitamin D
The Forager Chef’s Book of Flora Redefines Foraging
The Bachelor Farmer Hires a Forager
About opening, and the Salt Cellar concept
Lucia's: Top 50 restaurants of 2017
Book Review: The Forager Chef's Book of Flora
https://re-spin.com/the-ancient-wisdom-in-foraging-for-food-syncing-our-diets-with-natures-cycles/
New Foraging Book Encourages Eating Local Plants, Even Hosta
Former Salt Cellar Chef Taking Over at Lucia's
With new chef, owners, Lucia's in Minneapolis still impresses
Talking summer tomatoes with Rick Nelson
Minnesota Monthly. On foraging in Minnesota
How is Lucia's Faring in the post Lucia era? Pretty Damn Good
Lucia's: Delicious legacy going strong at Uptown institution
About leaving Heartland and starting the Salt Cellar
About me and my work with photographer Chris Bohnhoff
2015: Most "interesting food moments of 2015" (go to #3)
Accepting the position at Lucia's
Leaving Heartland for the Salt Cellar
My First Interview, Talking Mushrooms, and Minnesota
2015: Salt Cellar one of St. Paul's "hot" restaurants
Salt Cellar Getting Past Rocky Start
"Renewed Bachelor Farmer is Positively Vibrant"
"Roots Issue" / Hen of the woods steak
TV Segments
Sommelier Leslee Miller and I: Wine and Mushooms
FOX 9: Not Enough Cooks in the Kitchen
https://youtu.be/JQzbvatw6Mghttps://youtu.be/xlC_iADyrk4https://youtu.be/ZTeMzXfIuMM
Radio
Off the Menu with Jonathan Gans of the Bachelor Farmer
Interview with Dara Moscowitz of MSP Magazine
Wcco Radio: Talking Mushrooms and The Salt Cellar
Misc
Interview With Stephanie March 2015
Salt Cellar Banana's Foster one of the best warm desserts in town