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    Home

    Podcasts / Interviews

    Here's a few of the recorded interviews I've done over the years. The most current content will be directly below.

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    Mushroom Preservation with Hank Shaw

    Wild Fed, with Daniel Vitalis

    The Final Frontier of Food

    Forgotten Wild Plant Cuisine

    Spring Greens: It's like Going to the Supermarket

    Descended From Foragers

    Open Air Humans: Saving Micro-Seasonality and Making Forgotten Food Unforgettable 

    Harvesting Nature: Never Go Home Empty Handed

    Wisconsin Public Radio: Morels 

    Food Garden Life Podcast 

    Heat Stories: Wild Szechaun Peppercorns, etc. 

    Restless Native with Brad Lutrell, co-founder of the Go-Wild App

    Mycomeditations (mushrooms and more mushrooms)

    Interview With Jon Fungi Flora

    The Year of Plenty: a foraging discussion geared toward the beginner 

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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