How to Clean and Store Wild Greens
How to clean and store your wild greens to get the most out of them.
Equipment
- Sink, Salad Spinner or Thick towels, Fridge Bags, Paper Towels,
Ingredients
- Wild Greens and Plants
- Water As needed, generally a few gallons
Instructions
- Fill a sink with cold water
- Immerse the greens in the cold water for 10 minutes, or until they feel perky again
- Remove the greens to a salad spinner in small batches, or roll up in towels to shed excess water
- Transfer the greens to sealed bags with a moist paper towel.
- Use as needed for salads or cooking.