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5
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Sweet Pickled Angelica Stems
Tender angelica stems simmered with spices, sugar and vinegar. Yield: 1 qt jar.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
Angelica, Pickles
Servings:
10
Servings
Calories:
87
kcal
Author:
Alan Bergo
Equipment
1 Quart mason jar
Ingredients
12
oz
tender angelica stems
leaves discarded
1.5
cups
water
2
teaspoons
kosher or sea salt
1
Cup
sugar
¾
cup
apple cider vinegar
1
Tablespoon
pickling spice
Instructions
Toast the pickling spices and mix with the water, vinegar, salt and sugar.
Bring the mixture to a boil.
Meanwhile, cut the angelica into ¼ inch slices, add to the pickle liquid and cook until tender, about 5-10 minutes.
Can in a water bath, or cool, pour into a jar and refrigerate. The angelica will last for months and will mellow a bit as it sits.
Nutrition
Serving:
1
oz
|
Calories:
87
kcal
|
Carbohydrates:
22
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
31
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
156
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
0.2
mg