A simple American style gingerbread flavored with honey, molasses, and ground spicebush berries
Course: Breakfast, Dessert
Keyword: Gingerbread, Spicebush
⅔cuphoney or ⅓ honey and ⅓ cup apple sauce
1recipe pumpkin mousse (optional)
Lightly toasted butternuts and black walnuts, optional
Preheat and oven to 350F.
Grind the spices until fine in a spice grinder (including the baking powder to break up any lumps if needed) then mix with the dry ingredients. Mix the wet ingredients except the egg and allow to cool for 10 minutes.
When the mixture has cooled, add the egg and mix in. 30-35 min. Serve warm or gently reheated, garnished with the pumpkin mousse and toasted black walnuts and butternuts, if using.