Chive Flower Vinaigrette
Makes a little less than 1/2 cup. If you add some honey to taste and dijon instead of grain mustard it's a great replacement for poppy seed dressing.
Chive Flowers, Mushroom Vinaigrette
whole grain mustard
fresh cut chives
fresh chive flowers
reserve a few to garnish the plate
grapeseed oil or another flavorless oil
Kosher salt and a pinch of ground black pepper
Mix the mustard, 1/4 tsp salt, a pinch of black pepper, vinegar, chives and flowers together, then slowly whisk in the oil.
You can also just put all the ingredients into a mason jar and shake them, like a grandma would do.
Copyright: Chef Alan Bergo
Forager | Chef
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