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Chive Flower Vinaigrette
Makes a little less than ½ cup. If you add some honey to taste and dijon instead of grain mustard it's a great replacement for poppy seed dressing.
Prep Time
5
minutes
mins
Course:
Appetizer, Salad
Cuisine:
American
Keyword:
Chive Flowers, Mushroom Vinaigrette
Author:
Alan Bergo
Ingredients
1
tablespoon
whole grain mustard
1
tablespoon
fresh cut chives
sliced
1
tablespoon
fresh chive flowers
reserve a few to garnish the plate
⅛
cup
sunflower oil
⅛
cup
grapeseed oil or another flavorless oil
like canola
¼
teaspoon
Kosher salt and a pinch of ground black pepper
⅛
cup
Champagne vinegar
Instructions
Mix the mustard, ¼ teaspoon salt, a pinch of black pepper, vinegar, chives and flowers together, then slowly whisk in the oil.
You can also just put all the ingredients into a mason jar and shake them, like a grandma would do.