No ratings yet
An Italian dish of cured meats with raw, seasoned porcini mushrooms.
Affetati, Porcini appetizer, Raw Porcini
Mandoline or very sharp, thin knife
perfect porcini, cleaned of any grit and inspected for bugs.
A few slices of nice cured meat
like prosciutto, mortadella, etc.
The best extra virgin olive oil you can find
Fresh arugula or another peppery green
like Maldon or Faulk
Freshly ground black pepper
Have the butcher or helper at the meat counter shave the cured meats nice and thin. For some optional texture, mortadella can be cut into small cubes.
Arrange a few slices of meat on each plate
Slice the porcini into thin 1/4 inch slices, then arrange attractively with the meat.
Scatter some arugula over the top of everything, then drizzle with olive oil, season with fresh ground pepper, and crumble some salt over the top of everything.
Copyright: Chef Alan Bergo
Forager | Chef
® is a registered trademark