Beefsteak Mushroom Relish
A quick method for preserving beefsteaks for a few days, if you want to preserve them for longer, increase the quantities of oil and switch the lemon juice to a mild vinegar like rice or champagne since they have a controlled PH (more reliable for hermetic storage).
Servings: 1 cup
Ingredients
- 1/2 cup beefsteak mushrooms diced 1/4 inch
- 1 tablespoon shallot diced 1/4 inch
- 1 tablespoon extra virgin olive oil
- 5 cracks of the pepper mill
- Squeeze of fresh lemon juice to taste
- 1/4 teaspoon kosher salt
Instructions
- In a non-reactive bowl, like a stainless steel salad bowl, combine the salt and the shallot and let sit for 10 minutes. Add the mushrooms, oil, pepper and lemon juice and combine.
- Refrigerate until needed.
- The relish will keep under refrigeration for 5 days.