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Lobster mushroom powder seasoning blend recipe
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5 from 2 votes

Dried Lobster Mushroom Rub

Yield: about ¼ cup, enough to crust fish for 4 people as an entree Ingredients 
Prep Time2 minutes
Total Time2 minutes
Course: Snack
Cuisine: American
Keyword: Lobster Mushrooms, Spice Rub
Servings: 8 Servings
Calories: 67kcal
Author: Alan Bergo

Equipment

  • 1 mixing bowl
  • 1 Spice grinder

Ingredients

  • 3 oz (70 grams) dried lobster mushrooms
  • 1.5 teaspoons (3 grams) ground dried ramp bulbs (don't use the leaves) or substitute onion powder
  • ⅛ teaspoon cayenne pepper optional
  • ½ teaspoon sweet paprika
  • 1 teaspoon dried thyme

Instructions

  • In a high speed blender, or working in batches in a spice grinder, grind all ingredients until fine and homogenous.
  • Transfer to a container, label, date and store.
  • The mushroom rub will keep, unrefrigerated, for a long time, but I like to make it fresh in small batches.

Notes

How to use 

Think of this as an all-purpose seasoning for fish and poultry. It's especially good with white fleshed fish like walleye. 

Nutrition

Serving: 1Tablespoon | Calories: 67kcal | Carbohydrates: 17g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 343mg | Fiber: 3g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg