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Aronia Berry-Parsnip Seed Ketchup
Yield: 5 cups
Aronia Berry, Ketchup
Spices (toast these before adding them to the mix, except the parsnip seed)
wild parsnip seed
don’t toast these
For the ketchup
diced ¼ inch (or red onion in a pinch)
chopped fresh ginger
red wine vinegar
aronia berry jam or another dark berry jam Or 4 cups aronia berries and 1 cup sugar
Combine all ingredients and simmer gently for 1 hour.
Puree in a highspeed blender, pass through a fine strainer or chinois, then return the mixture to a sauce pan and simmer until it’s thick enough to coat the back of a spoon, about 30 minutes.
Transfer the chokeberry sauce to a labeled, dated container and reserve until needed.
If you don’t have jam, you can substitute 4 cups of aronia berries and 1 cup of sugar, just remember to continue reducing the sauce until it's as thick as you like.
Copyright: Chef Alan Bergo
Forager | Chef
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