Classic Fried or Breaded Morels
Any mushroom hunter worth their salt should have a fried morel mushrooms recipe. People will argue until the end of time as to what method is the best: some swear by saltines, some use just flour, some like egg batter. For me, there's only one way, the way my Grandmother made them, and the way … Continue reading Classic Fried or Breaded Morels
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