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Green Tomato-Parsnip Seed Chutney
A rustic chutney made from green tomatoes flavored with cow parsnip seed Yield: roughly 5 cups
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
Cow Parsnip, Green tomatoes
Servings:
10
Author:
Alan Bergo
Ingredients
5
lbs
very firm green tomatoes
washed, cored, and diced ½ inch
1
tablespoon
kosher salt
¼
cup
ginger
diced ⅛ inch
1
cup
sugar
4
cups
apple cider vinegar
1
cup
garlic scapes or green onion sliced ¼ inch
if using green onion stir them in at the end
¼
cup
dried cow parsnip seeds
2
tablespoons
toasted yellow mustard seed
1
teaspoon
whole toasted cumin seed
Instructions
Combine all ingredients and bring to a simmer until the pan is nearly dry, then transfer to a shallow container and spread flat to cool.
Pack the mixture into a labeled, dated container and reserve until needed.