A simple maceration of rowanberries, vodka and sugar with hints of grapefruit and orange peel. Mix it with sparkling apple juice or soda or enjoy all by itself as a digestif. Fills one quart mason jar. scale as needed.
10.5oz/ 300 g rowanberries
Wash the berries, then mix with all ingredients, put into a mason jar, and allow to rest in a jar in a cool dark place for two months.
Strain the berries and discard, strain the liquid through cheesecloth and store in a cool dark place.