A simple maceration of rowanberries, vodka and sugar with hints of grapefruit and orange peel. Mix it with sparkling apple juice or soda or enjoy all by itself as a digestif. Fills one quart mason jar. scale as needed.
Wash the berries, then mix with all ingredients, put into a mason jar, and allow to rest in a jar in a cool dark place for two months.
Strain the berries and discard, strain the liquid through cheesecloth and store in a cool dark place.
Notes
Sugar
Some people like this sweetened, some don't. Personally I like to add sugar as I feel it helps draw out some flavor from the fruit. At your house feel free to do as you like, or just season it to taste.