1 cinderblock or other heavy weight for stabalizing the head
Ingredients
lamb or goat heads as needed
Instructions
Stabalize the head so that it will not move when you cut it with the saw. In the video I demonstrate this by putting the nose of a sheep head into a cider block. Use what you have, just remember to be careful.
Starting at the top of the skull, cut the head in half vertically. Remove the brains with a spoon, rinse clean and refrigerate or freeze.
Video
Notes
Goat and lamb will be the easiest to work with here, followed by pigs.