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Balsamic Blue Cheese Sauce
A rich sauce of blue cheese, cream, and balsamic vinegar. It's a perfect compliment to steaks, venison and pork. Makes 1 cup
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
Balsamic, Blue cheese
Servings:
6
Author:
Alan Bergo
Ingredients
¼
cup
balsamic vinegar
4
oz
good blue cheese
½
cup
heavy cream
¼
teaspoon
dried thyme
Instructions
In a small 1 quart sauce pot, heat the balsamic vinegar, thyme and the cheese, cooking until the mixture is reduced by half.
Add the cream, bring to a simmer and reduce for a few minutes more until thickened to your liking, then serve. It is excellent with steak and pork.