1.5lbsblack currants or other fruitI like black cap raspberries
750MLbottle of brandynot too cheap, not too expensive*
½cupsugar or maple syrupor to taste
Instructions
Pick the fruit or currants over for debris or any foreign particles.
Add the currants or other fruit to a glass container such as a mason jar, add the maple or sugar and brandy and stir well until dissolved. Store for at least 30 days and up to six months.
When you're pleased with the flavor, strain without pressing on the berries, then bottle the liquor. Discard the fruit.
Video
Notes
How to Make Kir Royale
Pour ½ oz - 1 oz cassis into a champagne flute, then add 5 oz champagne or prosecco in, tilting the glass at a (roughly) 45 degree angle.