An all-purpose seasoning made from dried ramp leaves. Makes about one cup.
Keyword: Ramp Leaf Recipes
1oz1/2 cup ground dried ramp leaves
10grams1 tablespoon black peppercorns
14grams2 Tablespoons cumin seed
7 grams1 Tablespoon fennel seed
14grams2 Tablespoons coriander
14grams2 Tablespoons sweet paprika
Combine all ingredients and grind to a fine powder in a highspeed blender, or use a spice grinder and work in batches.
If you have a strong arm, you could also make a coarse seasoning using a mortar and pestle, but the flavors won’t be as evenly combined.
Store in a pantry in an air tight container. The seasoning will last (meaning keep a strong flavor, like other dried spices) for a month or two at room temperature, or can be frozen or refrigerated for longer storage.