A simple DIY salad made of edible spring ephemerals. Here toothwort, floerkia sprouts, spring beauty and trout lily are used.
Serves 4-6 as a small side dish
Prep Time10mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Spring Beauty, Toothwort, Trout Lily
Servings: 4
Ingredients
8ozfresh spring ephemeral greensleaves, stems and flowers
kosher salt and fresh ground black pepper
Fresh lemon juice or a dash of vinegar--your choice
Good tasting salad oillike extra virgin or a rich nut oil
Instructions
Wash the greens well, then dry completely in a salad spinner or by gently wrapping in towels.
Toss the greens with a touch of oil, salt and pepper, and acid to taste, then serve.