Cooking oila tiny bit for greasing the grill and steaks
Kosher salt to taste
Instructions
Season the steaks at least 30 minutes before cooking with salt and pepper to taste.
Start a grill with wood and cook until the coals are nice and hot. A couple flames won't hurt anything.
When the coals are ready, scrub the hot grill grates, then gently oil with a greased towel. Lightly grease the steaks.
Grill the steaks for a few minutes on each side until done to your liking, then slice (optional) and serve with the ramp salsa verde, nettles and salad on the side.