A basic recipe, you can see that all the parts are at a 2:1:1 ratio by volume, so multiply and scale as needed. The syrup is excellent with drinks, as you would traditionally use a shrub.
Yield: a little over 1 cup
Keyword: Milkweed, Milkweed Flowers, Shrub
2ouncesmilkweed flowersor 1.5 cups flowers
1cupchampagne or white wine vinegar
Stir the vinegar and sugar until melted, then add the milkweed flowers and allow to sit in a container like a mason jar, with lid, at room temperature. Strain after a week and store in the fridge for the best flavor.