2ozwhole young rampsbulbs and leaves thinly sliced, this is about 5-6 young ramps
flavorless oil for sauteeing
salt and pepper
Unsalted butter
2duck eggs
Instructions
Get a very wide pan hot and add the oil, then add the sliced potatoes, season with salt, and pepper, adding a little butter if needed to prevent burning.
Turn the heat down to low and cover, stirring gently with a spatula on occasion until the potatoes are cooked through, but not colored, about 4 minutes
In a nonstick or cast iron pan, heat 1 tablespoon butter and add the duck eggs. Cook the eggs on very low heat until the whites are set, but the yolk is still runny, about 4 minutes,
Add the ramps to the potatoes and stir, just enough to heat the ramps through.
Place some potatoes and ramps on each of two plates, top each with a duck egg and serve immediately.