1/4cupdried elderberriesyou could also substitute dried currants or raisins
1/2cupdry white wine
1tbspsugar or honey
1dashfresh lemon juice
In a small saucepan, bring all ingredients to a boil, then turn down the heat and simmer until the wine is reduced by half and the liquid has thickened slightly. Transfer to a container such as a glass mason jar and refrigerate until needed. Just before serving, add the lemon.
If the syrup over reduces and gets to thick, just reheat it with a little water until it's the viscosity you'd like.