Grecian Black Morels
Serves 4 as an appetizer.
Servings: 4
Ingredients
- 8 ounces fresh black morels
- Kosher salt to taste
- Fresh lemon juice to taste
- 1 clove of garlic peeled and lightly crushed with the flat side of a knife
- 1/2 cup yellow sweet onion diced 1/4 inch
- 1 tbsp fresh oregano or wild monarda roughly chopped
Notes
I used black morels because it's what I saw Greeks picking from pictures online via mushroom forums, but you could use any species of morel available. Also, know that this method makes slightly browned morels that are just a bit crisp on the edges due to using only oil. browning them in oil gives them a very deep flavor, but be careful they don't burn!