Fried Hopniss, Like New Potatoes
Serves 4 as a side
Servings: 4
Ingredients
- 12 ounces fresh peeled hopniss, cut into equal sized pieces
- 1 cup water
- Kosher salt fresh ground black pepper to taste
- 1.5 tablespoon cooking oil duck fat, or ghee
Instructions
- Put the hopniss, water and salt in a frying pan.
- Bring the mixture to a boil, then turn down the heat to a simmer until the liquid is reduced by ¾ and the hopniss is tender, about 10 minutes. Drain the water from the pan.
- Turn up the heat to medium high, then add the oil and mix to coat the tubers. Cook until the tubers are golden brown, turning and stirring occasionally as if cooking new potatoes.
- Taste a tuber and adjust the seasoning for salt and pepper until it tastes good to you, then serve hot.