Yield: enough sauce to garnish 4-8 entrees, depending on size
Course: Appetizer, Side Dish
Cuisine: American, French
Keyword: Demi, Demi-Glace, Pickled Ramps
1/4cupchopped pickled ramps
Ramp pickling liquidto taste
3qts unsalted beef stock left over from reconstituting morelssee above
Put the stock in a wide pot and bring to a simmer. Cook the stock until reduced to 2 cups, this will take a few hours. When the stock is reduced, add the ramps, and ramp pickling liquid to taste. Season the glace with salt and pepper and reserve. From this point the glace can be made ahead of time, days in advance. When you heat up the glace to serve, whisk in a tablespoon of unsalted butter while the sauce is at a simmer to thicken it and give some body.