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Aronia Berry or Chokeberry Vinaigrette
Yield: 4 cups
Aronia Berry, Chokeberry
diced 1/4 inch
fresh ground black pepper
virgin sunflower or extra virgin olive oil
flavorless salad oil
like grapeseed, safflower or canola
high quality red wine vinegar
Heat the berries, honey, and water until hot throughout and syrupy, then reserve and cool. Combine the berries and their syrup, and all ingredients but the oils in the bowl of a blender.
Process the mixture, slowly adding the oils to form an emulsion. When the oil have been added and the
has thickened, transfer to a labeled, dated container and refrigerate until needed.
This is great with some fresh greens and little goat cheese, but would be equally good alongside some poultry or game.
Copyright: Chef Alan Bergo
Forager | Chef
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