1cupflavorless salad oillike grapeseed, safflower or canola
¼cupwater
½ cup high quality red wine vinegar
Instructions
Heat the berries, honey, and water until hot throughout and syrupy, then reserve and cool. Combine the berries and their syrup, and all ingredients but the oils in the bowl of a blender.
Process the mixture, slowly adding the oils to form an emulsion. When the oil have been added and the
has thickened, transfer to a labeled, dated container and refrigerate until needed.
Notes
This is great with some fresh greens and little goat cheese, but would be equally good alongside some poultry or game.