4ouncesdried angel hair pastamy favorite brand is Rustichella d'Abruzzo
1tablespoonshallotdiced ⅛ in
⅛cupdry white wine
½cupchicken or other poultry stockpreferably homemade
Bring a few quarts of salted water to a simmer. Meanwhile, in a separate pan, heat 2 tablespoons of the butter on medium heat.
Add the fairy rings to the pan and cook for a few minutes to brown them, then season with salt and pepper. Add the wine and cook for 2-3 minutes, then add the chicken stock. Bring the water to a boil, add the pasta and stir thoroughly to prevent clumping.
Cook the pasta to al dente, then add to the pan with the mushrooms.
Cook the mixture for another minute or two, add the remaining butter and stir to make a creamy sauce, finish with the garlic chives at the last minute, double check the seasoning for salt and pepper then divide the pasta between two warmed bowls and serve immediately.
Fairy Ring Mushroom Substitute
Other small mushrooms like winter chanterelles or red chanterelles can work as a substitute for fairy rings.