8ozfresh white chanterelles preferably not too large
Kosher saltto taste
2tablespoonGrapeseed oil
2tablespoonunsalted butter
a few smallwhole sprigs of thyme
Instructions
Preheat the oven to 400 degrees.
Heat the oil in a large skillet until nearly smoking.
Add the chanterelles and cook until starting to brown, about 4-5 minutes.
Season with salt and pepper and add the thyme. Put the pan in the oven for 4-5 minutes more.
Remove the pan from the oven, add the butter and cook on medium heat. Taste a mushroom and adjust the seasoning for salt and pepper until it tastes good to you.