Season the chops all over with salt and pepper and allow to rest in the fridge, uncovered for a couple hours or overnight.
Preheat an oven to 350 F (gas mark 4).
Pan Roasting
To cook, put the chops fat-side down in a pan on medium-high heat. If they threaten to fall over, secure them with a toothpick. You can also grill the chops if you prefer.
Cook the chops until the fat renders and becomes crisp, about 5-10 minutes.
Put the chops cut-side down in the pan, increase the heat to high for a minute, then put in the oven. Turn the chops at the 2 minute mark. When the chops are medium (140F) remove the chop(s) and rest for 5 minutes, then serve on warm plates.
Accompaniments
Mint sauce, Cumberland sauce, or a wedge of lemon are perfect accompaniments. Serve with chips (roasted potatoes) and fresh vegetables.