Cattail Pollen Pancakes with Conifer Syrup and Berries
Pancakes made with 25% pollen flour will actually have a hint of pollen texture. This makes small pancakes, double the recipe if you like larger pancakes.
Fresh or frozen wild blueberriesor regular blueberries
Unsalted butterat room temperature, or whipped cream
Instructions
Whisk the wet ingredients.
In a separate bowl mix the dry ingredients, then fold into the wet.
If the mixture looks thick, add a splash of water.
Cook two tablespoons of the batter at a time to make small silver dollar sized pancakes.
Serve each person 3 pancakes each with warm wild blueberries, soft butter and the pine cone syrup at the table. Sometimes we serve them with a sprinkle of black walnuts.
Notes
Variations
These are perfect the way they are, but you can add things to them too. Small wild blueberries are good, but the best is dropping a few lightly toasted pine nuts on each pancake as they cook. It makes for a really great breakfast.