A few scallionswild onion or ramp leaves, cut into 1 inch pieces
Instructions
Add the dryad saddles to a large 12 inch skillet such as cast iron along with the water, then heat the pan on high, stirring here and there until the mushrooms are wilted and the pan is nearly dry.
Push the mushrooms to the side of the pan, add the oil, garlic, ginger and sweat for a few minutes more. Finally, mix with the mushrooms, then add the soy, fish sauce if using, and crushed red pepper flakes.
Stir, cook for another minute to let the flavors meld, then add the onion greens, stir and cook just until wilted, and serve.
Notes
Using other mushrooms
Shiitakes, hen of the woods, and matsutake are also good prepared this way.