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Black Walnut Crumble/Granola
A simple black walnut crumble, other nuts can be used. This is a garnish for desserts, like custards, ice creams and mousse.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
4
Cups
Author:
Alan Bergo
Ingredients
2
cups
oats
4
tablespoon
sorghum molasses
3
tablespoon
butter
A ¼ teaspoon kosher salt
¼
cup
black walnuts
shelled
2
teaspoon
ground cinnamon
Instructions
Melt the butter and barley malt together in a sauce pan, when they are warm, melted, and combined add the oats and stir to coat thoroughly.
Spread the mixture on a cookie sheet in a thin, even layer, then bake at 250 for about an hour or until thoroughly crisp, and very aromatic.