½cupchopped herbs like parsley, chives, tarragon and thyme
2medium sized duck eggs
a teaspoon or so of water to help the dough come togetheryou may not need it
½teaspoonsalt
Instructions
In the bowl of a stand mixer with the dough hook attachment, combine the flour, eggs, chopped herbs and salt. Mix on low speed, until a stiff dough forms, about 10 minutes, if the dough refuses to come together, continue mixing, adding a teaspoon of water at 4-5 minute intervals.
You shouldn't need to add any water to this recipe, but duck eggs can sometimes vary drastically in size, which means that the amount of water-containing white can vary greatly, which will affect how much water, if any you need to add to the dough. Remove the dough and wrap in plastic, then allow to rest for 15 minutes before rolling out.
Notes
Herbs to use
I used wild herbs here like bergamot and creeping charlie and they're not quite as strong as other fresh herbs you might find in a store or in a garden. Since it might be hard to find some of the herbs I use, I recommend using a mix of parsley, chives, oregano tarragon, chervil, thyme, lemon thyme, savory or other soft herbs. I don't recommend rosemary.