½cupmedium dicedpeeled snowsweet or honeycrisp apples
1teaspoonblanchedshocked and chopped angelica leaves (2-3 small leaves)
Dried snowsweet applesto garnish (optional)
¼teaspoondriedpowdered cranberries
Kosher saltto taste
2tablespoonsthick greek yogurt or sour cream
2teaspoonsvery finely diced shallotsyou can mince them too, but do it at the last minute before cooking
2teaspoonsgrapeseed or another flavorless oil
Instructions
Sweat the shallot in a pan with the oil until translucent.
Remove the shallots to a small mixing bowl and toss with the apples, roasted beets, angelica leaves and yogurt.
Double check the seasoning for salt, adjust as needed, then divide the salad evenly between two bowls, crumble over a dried apple slice or two, sprinkle with the cranberry powder and serve.
The salad can also be served warm, and flavored with a dash of aquavit.