Heat a deep fryer or cast iron skillet on medium high heat to 375 degrees. Season the frog legs with salt and pepper dip in flour, then beaten egg, then in the flour mixture again.
Tap off excess flour then carefully dip the frog legs into the hot oil. Make sure not to overcrowd the pan which can lower the heat.
When the frog legs are golden brown about 3-4 minutes, remove them to a warmed plate lined with a paper towel. Keep them a warm 325 F oven until all the legs are fried.
Sprinkle with a pinch of salt and garnish with lemon slices, lemony mayonnaise or aioli, or hot sauce.
Video
Notes
Using Cajun Seasoning
You can use 2 Tablespoons of your favorite Cajun seasoning instead of the herbs and spices.
Air Fryer Frog Legs
Dredge the frog legs, then spray with oil before frying.