Love ramps and have a bunch? Guess what? You can eat them like a vegetable. Just like green onions, ramps can be grilled or roasted and eaten as a side dish, and it’s a great way to have them–especially the youngest first batch that you harvest since they’ll be the most tender. I did a…
Wild Cherries
Sweet and Sour Wild Cherry, Berry or Grape Syrup
Sweet and sour syrup, or gastrique as it’s known among chefs, is a little-known cousin to your typical wild fruit preserves that is one of my favorite to keep on hand all year round. It’s a simple, easy way to put up your wild fruit, and i’ve especially designed this one to work for fruits…