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FORAGER | CHEF

Award-winning chef, author and forager Alan Bergo. Food is all around you.

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Truffles

French black truffles or Tuber melanosporum

Not exactly a mushroom, truffles are one of the most expensive ingredients in the mushroom world. Just like other types of mushrooms, there are many different types, some with a smoky taste, a cheesy taste, or just straight up truffle. If you're lucky enough to have some, you have to try Jean Louis Palladin's Black Truffle Ice Cream.

Honey Truffles

I love working with truffles, so when a truffle hunter from Hungary and his friend asked me if I’d contribute to a new book on truffles they were writing by sampling Honey truffles (Mattirolomyces terfezioides) fresh from the earth, shipped direct from Hungary, I agreed (and squealed with joy). Shipping mushrooms across the pond is…

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Heirloom Acorn Squash with Truffled Maple, Honey Truffles and Butternuts

Squash with Truffled Maple Syrup, Honey Truffles and Butternuts

A while back I was contacted by a truffle hunter and soon to be author from Hungary wanting to know if I could contribute some recipes to a book on Honey Truffles (Mattirolomyces terfezioides). They offered to ship some to me direct from Hungary for the project, and being a fan both of truffles and…

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Goat Milk-Black Truffle Custard Royale

Black truffle and goat milk custard royale

Royale custard is one that is made purely with egg yolks instead of whole eggs. I designed this for my girlfriend who can’t have too much cow dairy, but likes truffles. You can mix and match different dairy as you like, cream will naturally give you a richer final dish, half and half will work…

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Storing Truffles with Eggs: Does it Work?

Quail eggs stored with black truffles

Ask a chef or someone who likes truffles how to store or cook with them to get the most out of them, and you can get some confusing answers: “Cook them in chicken stock!” “They must be stored with rice!” “Store them in a case of butter!” “Chopped up to make truffle butter!” “Store them…

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Black Truffle Honey

Black truffle honey

Anyone who knows me will tell you I love food and history. This came about after thinking about truffles, and where they came from. I’d just gotten a shipment of tuber brumale, and I wanted to preserve some of them as quick as possible. In the process I got to thinking about how the first…

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Roast Chicken “Demi-Deuil”, With Black Truffles

Chicken Demi-Deuil, With Black Truffles_-7

A couple days ago someone who received a batch of Italian truffles in Minnesota was referred to me for some advice on how to use and preserve them.  It gave me the chance to write up a recipe I made a while back, and it’s a great one: Chicken Demi-Deuil. The first time I read…

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Crown Coral Mushroom Soup, Milkweed, White Lentils, Truffle Cured Egg

coral mushroom soup with truffle salt cured egg yolk

There’s a bit of an intermission in our Midwest  season after the morels come up. From my experience, for a month or so, it’s pretty doubtful you will see alot. With a little rain you could find an early chicken of the woods, or a puffball. Fairy ring mushrooms might also be up, as well…

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Truffle Cured Duck Egg Yolks

truffled duck egg yolks

Curing egg yolks in salt is a great trick I learned from a chef friend of mine, the talented Brett Weber, now chef de cuisine at the Bachelor Farmer in Minneapolis. You take some duck yolks (chicken would work fine too, but they won’t yield as much) cover them in salt, let them sit for…

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FORAGER | CHEF®
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Author: The Forager Chef’s Book of Flora
James Beard Award ‘22
Host: Field Forest Feast 👇
streaming on @tastemade

Alan Bergo
I liked the staff meal I made for Mondays shoot so I liked the staff meal I made for Mondays shoot so much we filmed it instead of the original dish I’d planned. 

Cooked natural wild rice (not the black shiny stuff) is great hot, cold, sweet or savory. It’s a perfect, filling lunch for a long day of berry picking. 

I make them with whatever I have on hand. Mushrooms will fade into the background a little here, so I use a bunch of them, along with lots of herbs and hickory nut oil + dill flowers. 

I’m eating the leftovers today back up in the barrens (hopefully) getting some more bluebs for another shoot this week w @wild.fed 

#wilwilwice #wildrice #chanterelles #campfood #castironcooking
Baby’s first homegrown mushrooms! Backyard wine Baby’s first homegrown mushrooms! Backyard wine caps on hardwood sawdust from my lumberjack buddy.

Next up blewits. Spawn from @northsporemushrooms

#winecaps #strophariaaeruginosa #allthemushroomtags
It’s wild cherry season. I’ll be picking from It’s wild cherry season. I’ll be picking from my favorite spot tomorrow a.m. and have room for a couple helpers. It’s at an event on a farm just south of St. Cloud. 

If you’re interested send me a message and I’ll raffle off the spots. Plenty of cherries to go around. I’ll be leading a short plant walk around the farm too. 

#chokecherries #foraging #prunusvirginiana #summervibes
Special thanks to the beach in Ashland for hooking Special thanks to the beach in Ashland for hooking it up with on-site garnishes. Beach pea flowers taste strong and leguminous, similar to vetch, or like a rich tasting pea shoot. 

#lathyrusjaponicus #beachpeas #peaflower #foraging #northshore #bts
Great, long day of filming in near the south shore Great, long day of filming in near the south shore of Lake Superior yesterday. 

Blueberries were sparse, and some kind of blight seems to be affecting the serviceberries. Chanterelles weren’t as good as 2020, but they were there. 

Quick dip in the Lake Superior after we broke set was a bonus. 

W/ @barebonesliving  @misterberndt @jesseroesler

#barebonesliving #foraging #lakesuperiorrocks #serviceberries #chanterelles #bts
Green ramp seed make a great lactoferment. Just pu Green ramp seed make a great lactoferment. Just put the green seeds in brine in a jar, leave for 2 weeks. 

After they’re sour they can be water bath processed, although I’ve stored them at room temp without an issue too. 

Finished product is great minced or puréed into places where you’d like garlic, capers, or both. 

Makes a great tzatziki with a little crumbled, dried bee balm. 

#tzatziki #ramps #rampseeds #foraging #fermentation
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