I asked people on Instagram what they’re favorite things to do with spicebush (Lindera bezoin) was, and I got a big range of answers. One thing that popped up more than others though, was gingerbread, and, I have to say it’s pretty fun. I do think though, that the flavor of spicebush is much more…
Spicebush
Spicebush Cream Cheese Frosting
I’ve been having a lot of fun working with a big bag of wild spicebush berries (the seeds of Lindera bezoin) that my friend Val sent me. Spicebush frosting is the first real winner. Granted, I don’t consume lots of frosting, or bake that often, but I suspect that knowing fat and dairy can absorb…
