Yes, deer have brisket, and so do pigs, lambs and goats. While all the briskets (they sometimes go under the name of breast as well) of these animals are smaller than the typical beef brisket that most people think of when they hear the word, every one of them is worth cooking. I know there’ll…
Smoker
Smoked Venison Shanks
Do you grind up your venison shanks? Feed them to the dog? Wonder what could ever make them taste good? No more. Smoked venison shanks (and lots of other smoked deer parts) are a great thing to keep around. Cure, Smoke, and Freeze for later The basic idea is this: right after I butcher an…
Smoked Rocky Mountain Oysters
Fries, rocky mountain oysters, eggs, cowboy oysters, balls, or gonads, whatever you call them, the technical name is testicles, and if you’re here, you’re probably looking for a way to eat them. Congratulations, because this is hands-down the best recipe for rocky mountain oysters I’ve ever had–and I’ve eaten plenty. The first ones I had…