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FORAGER | CHEF

Award-winning chef, author and forager Alan Bergo. Food is all around you.

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Slippery Jacks

suillus luteus slippery jack

Suillus luteus

An under-utilized species of bolete. The Suillus genus is also known as the slippery jacks, they're much beloved by Eastern Europeans. I rarely eat slippery jacks fresh, as much for the improved texture as for the flavor. I typically use them to make mushroom rubs, like my Suillus-Coffee Rub.

Angelos Dried Wild Mushroom Ragu

Dried wild mushroom ragu recipe with dried boletes

A simple ragu of wild mushrooms was one of the recipes on the saute station back in the day when I was working at the now-closed Trattoria Da Vinci under Chef Angelo Volpicelli. Angelo was super talented, barely spoke English, and had owned his own restaurant in Rome for 12 years. Twelve years is a…

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Slippery Jack Coffee Rub

Suillus or slippery jack mushroom-coffee rub

Come the end of fall It’s getting colder, the mushrooms are fewer and farther between and alot of times I’m just hoping not to get skunked. When the blewits, hens, shaggy’s, puffballs or parasols aren’t playing nice, I know I can probably run over to a patch of pine trees and grab a few slippery…

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Bison Stew with Dried Bolete Mushrooms and Coffee

  The good part about the dead of winter is that I can run all the heavy stuff the line cooks like to make, or as we call it: fat kid food. Braised meats galore, pastas layered with cheese, sausage and breadcrumbs, different types of lasagna, ragus of beans and smoked meat, sauces made with…

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Slippery Jack Gnudi, Ramps, Wild Rice, And Nettles

slippery jack mushroom gnudi recipe chicken fat bolete mushroom gnudi

Here’s a great recipe I donated to the non profit cookbook for the Cascade Mycological Society of Oregon. They were looking for recipes featuring slippery jacks, as well as a couple other underused species, like Lactarius. I’ve fought off Eastern European grandmothers a’plenty here in Minnesota for them, so you bet I have plenty of…

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Beef Commercial, With Dried Boletes

hot beef commercial with leccinum gravy_-8

  Childhood food memories, everyone has some, those dishes that take you back in time. A hot beef commercial is one of mine. It reminds me of being a kid, about waist high on my Father. My dad and I would make trips back and forth to Willmar Minnesota from Grove City where the family…

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Chicken Fat Bolete Ricotta Cheese

chicken fat bolete ricotta cheese

Mushrooms in their fresh state are wonderful, but there are some species that I actually prefer dried. The chicken fat bolete is one of these. By itself when its fresh, like other slippery jacks, it isn’t too powerfully flavored or overly interesting. It’s not bad, but it’s not as prized as porcini and understandably so….

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Slippery Jack-Cabbage Soup, For An Old Russian Man

slippery jack, suillus luteus soup with cabbage

I have come across Russians picking slippery jacks in a particular local park I frequent. The first time I saw them there, it was groups of old Russian Grandmas out picking chicken fat boletes. The next time it was a group of elderly Russian ladies and men who split into two different groups, the men…

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Suillus Luteus

suillus luteus slippery jack

This is the “original” slippery jack. Original in that it really possesses to a T the characteristics associated with suillus species: slimy, sticky cap, and the presence of a veil covering the gills when young, which eventually leaves a ring around the stem. Even though I had read about it for a while, it did…

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Alan Bergo
Oeufs de Gaulle is a classic morel recipe Jacques Oeufs de Gaulle is a classic morel recipe Jacques Pepin used to make for French president Charles de Gaulle. 

You bake eggs in a ramekin with shrimp topped with creamy morel sauce and eat with toast points. 

Makes for a really special brunch or breakfast. Recipe’s on my site, but it’s even better to watch Jacques make it on you tube. 

#jacquespepin #morels #shrimp #morilles #brunchtime
Morels: the only wild mushroom I count by the each Morels: the only wild mushroom I count by the each instead of the pound. 

Good day today, although my Twin Cities spots seem a full two weeks behind from the late spring. 2 hours south they were almost all mature. 

76 for me and 152 for the group. Check your spots, and good luck! 

#morels #murkels #mollymoochers #drylandfish #spongemushroom #theprecious
The first time I’ve seen fungal guttation-a natu The first time I’ve seen fungal guttation-a natural secretion of water I typically see with plants. 

I understand it as an indicator that the mushrooms are growing rapidly, and a byproduct of their metabolism speeding up. If you have some clarifications, chime in. 

Most people know it from Hydnellum 
peckii-another polypore. I’ve never seen it on pheasant backs before.

Morels are coming soon too. Mine were 1 inch tall yesterday in the Twin Cities. 

#guttation #mushroomhunting #cerioporussquamosus #pheasantback #naturesbeauty
Rain and heat turned the flood plain forest into a Rain and heat turned the flood plain forest into a grocery store. 

#groceryshopping #sochan #rudbeckialaciniata #foraging
Italian wild food traditions are some of my favori Italian wild food traditions are some of my favorite. 

Case in point: preboggion, a mixture of wild plants, that, depending on the reference, should be made with 5-23 individual plants. 

Here’s a few mixtures I’ve made this spring, along with a reference from the Oxford companion to Italian food. 

The mixture should include some bitter greens (typically assorted asters) but the most important plant is probably borage. 

Making your own version is a good excercise. Here they’re wilted with garlic and oil, but there’s a bunch of traditional recipes the mixture is used in. 

Can you believe this got cut from my book?!

#preboggion #preboggiun #foraging #traditionalfoods
Oh the things I get in the mail. This is my kind Oh the things I get in the mail. 

This is my kind of tip though: a handmade buckskin bag with a note and a handful of bleached snapping turtle claws. 😁😂 

Sent in by Leslie, a reader. 

Smells like woodsmoke and the cat quickly claimed it as her new bed. 

#buckskin #mailsurprise #turtleclaws #thisimylife #cathouse
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