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FORAGER | CHEF

Award-winning chef, author and forager Alan Bergo. Food is all around you.

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Ramp Recipes

Young Ramps
Ramps and wild onions are one of the greatest gifts the woods have to offer. If you're new to ramps, refer to my basic intro to ramps first. If you have some you'd like to cook, don't miss ramp leaf butter, oil, and pesto.

Ramp Leaf Garum (Vegan Fish Sauce)

Ramp leaf garum in a white dish showing it's caramel color

Ramp leaf garum is a fermented, plant-based substitute for fish sauce made from ramp leaves, salt, water, and time.  A few of my chef friends have been trying to make vegetarian fish sauce recipes using different things to replicate the umami flavor. Most of the techniques include lots of ingredients like coconut aminos, shiitake or…

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Cheremsha: Siberian-Style Fermented Ramp Leaves

Fermented ramp leaves (Черемша) in a wooden ladle

Cheremsha, also known as Tjeremsha and Черемша are a wild allium used to make one of the most interesting traditional foods I’ve tasted to date.  Essentially, you can think of them as lacto-fermented ramp leaves, although the traditional plant used to make the ferment is Allium victorialis-the victory onion, reputed to have been brought to…

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Foraged Spring Vegetable Soup with Ramp Pistou

foraged vegetable soupe aux pistou

Every year in the spring one of the first things I do is make a few dishes that are pure spring on a plate, or in a bowl as the case may be here. Vegetable soup aux pistou is a classic French recipe for vegetable soup, and one that’s perfect for celebrating springs bounty of…

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Bison Stew with Timpsila, Ramps and Hominy

Buffalo stew with ramps, hominy and runner bean flowers

I started cooking with the Thíŋpsiŋla / Timpsila / Prairie Turnips, and they are so, so delicious.  I was lucky enough to get invited out near the Standing Rock Reservation by my friend, Native American ethnobotanist Linda Black Elk this past summer, and for two days, I worked hard enjoying the timpsila harvest with them….

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Dried Ramp Leaf Ranch Dressing

No, I’m not better than making homemade ranch dressing with ramp leaves. Dried ramp leaves are one of the best wild ingredients to preserve for your pantry in the off season, and there’s probably not a better poster child for them than in some good ol’ramp leaf ranch.  Now, I’ve made ranch-type sauces out of…

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Eggplant Gratin with Tomato and Bee Balm

Eggplant with tomato, bergamot and dried ramp leaves

Early last fall I was planning a menu to be executed in someone’s home. It was going to start with a few appetizers, and the client wanted a selection of gluten free, vegetarian, as well as meat centered apps for guests to graze on before I served dinner. It was the very tail end of…

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Andy’s Morel and Ramp Spaghetti

Morel pasta with ramps recipe

Just about every year I try to get out and hunt a few morels with my old chef, friend and mentor Chef Andy Lilja, former Chef de Cuisine of Heartland, Executive Chef of il Vesco Vino, I Nonni, and many others. We usually try to get permission to hunt some land near Frontenac that reliably…

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Artichokes with Ramp Leaf Butter

Steamed artichokes with ramp leaf butter recipe

Artichokes with melted ramp butter? No, no that won’t suck at all. I’ve been getting a good amount of questions about how to use ramp leaf butter after it’s made. To me, there’s so many options that the possibilities seem endless, but I get that it can help to have some very specific examples. One…

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FORAGER | CHEF®
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Author: The Forager Chef’s Book of Flora
James Beard Award ‘22
Host: Field Forest Feast 👇
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Alan Bergo
I liked the staff meal I made for Mondays shoot so I liked the staff meal I made for Mondays shoot so much we filmed it instead of the original dish I’d planned. 

Cooked natural wild rice (not the black shiny stuff) is great hot, cold, sweet or savory. It’s a perfect, filling lunch for a long day of berry picking. 

I make them with whatever I have on hand. Mushrooms will fade into the background a little here, so I use a bunch of them, along with lots of herbs and hickory nut oil + dill flowers. 

I’m eating the leftovers today back up in the barrens (hopefully) getting some more bluebs for another shoot this week w @wild.fed 

#wilwilwice #wildrice #chanterelles #campfood #castironcooking
Baby’s first homegrown mushrooms! Backyard wine Baby’s first homegrown mushrooms! Backyard wine caps on hardwood sawdust from my lumberjack buddy.

Next up blewits. Spawn from @northsporemushrooms

#winecaps #strophariaaeruginosa #allthemushroomtags
It’s wild cherry season. I’ll be picking from It’s wild cherry season. I’ll be picking from my favorite spot tomorrow a.m. and have room for a couple helpers. It’s at an event on a farm just south of St. Cloud. 

If you’re interested send me a message and I’ll raffle off the spots. Plenty of cherries to go around. I’ll be leading a short plant walk around the farm too. 

#chokecherries #foraging #prunusvirginiana #summervibes
Special thanks to the beach in Ashland for hooking Special thanks to the beach in Ashland for hooking it up with on-site garnishes. Beach pea flowers taste strong and leguminous, similar to vetch, or like a rich tasting pea shoot. 

#lathyrusjaponicus #beachpeas #peaflower #foraging #northshore #bts
Great, long day of filming in near the south shore Great, long day of filming in near the south shore of Lake Superior yesterday. 

Blueberries were sparse, and some kind of blight seems to be affecting the serviceberries. Chanterelles weren’t as good as 2020, but they were there. 

Quick dip in the Lake Superior after we broke set was a bonus. 

W/ @barebonesliving  @misterberndt @jesseroesler

#barebonesliving #foraging #lakesuperiorrocks #serviceberries #chanterelles #bts
Green ramp seed make a great lactoferment. Just pu Green ramp seed make a great lactoferment. Just put the green seeds in brine in a jar, leave for 2 weeks. 

After they’re sour they can be water bath processed, although I’ve stored them at room temp without an issue too. 

Finished product is great minced or puréed into places where you’d like garlic, capers, or both. 

Makes a great tzatziki with a little crumbled, dried bee balm. 

#tzatziki #ramps #rampseeds #foraging #fermentation
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