I’ve had a jar of fermented nasturtium capers burning a hole in my fridge from the 2018 growing season for a while, waiting for the perfect partner. This past week, the partner showed up in some fresh lamb sweetbreads. Sweetbreads can be a hard sell, and I get it, but in the scheme of organ…
Nasturtiums
Nasturtium Capers (Lacto-Fermented)
Milkweed capers, dandelion capers, elderberry capers, I’ve made them all, but the best, from a flavor and texture perspective are nasturtium capers. They’re widely known in the chef and gastro-centric gardening communities, got a really good shout out in Jeremy Fox’s book On Vegetables in 2017. The book is chock-ful of cutting edge plates, and…