Lobster mushroom rolls are a solid way to enjoy your harvest. Lobster rolls are usually a pretty simple thing: really fresh lobster, mayonnaise, and maybe some chives or celery, since it’s all about the lobster. But lobster mushroom rolls, if they’re going to taste like anything, need some extra attention, lobster mushrooms having a much…
Lobster Mushrooms | Hypomyces lactiflourum
Lobster Mushroom Ratatouille
Nothing says the peak of summer like a dish of ratatouille, that classic French dish of summers bounty made from zucchini, eggplant and tomato delicately scented with herbs. This year, with a fridge full of lobster mushrooms calling my name, I decided to make a version substituting lobster mushrooms for zucchini. I wanted to remove…
Braised Lobster Mushrooms with Tomato and Leek
Way back, a long time ago, I wrote a recipe for braising a lobster mushroom whole, and, while it was an ok way to cook them, as the years past, the recipe has been on my list to update, so here you go. The original recipe was a simple stewed mushroom cooked whole, and while…
Lobster Mushroom Confit
I’d struggle to think of anything that wouldn’t be good seasoned and cooked covered in fat with herbs, and lobster mushroom confit is no exception. Even though mushrooms will never get fork tender like a pheasant thigh, or a goose leg, they’re still great candidates for confit, but especially chunky, ones like lobster mushrooms. Lobster…
Cooking Wild Mushrooms with the Wet Saute
A while ago a video on cooking mushrooms started circulating in the online community that turned a lot of heads, at least in my world. In a nutshell, the video discussed the benefits in depth (see the video) of adding water to mushrooms before they’re sautéed. At first, I thought l “ok science guy, the…
Grilled Lobster Mushroom Salsa
It was the dog days of summer, and I was craving something cold, and not about to turn on the stove. Heat saps my appetite too, so I don’t eat too much when it’s really hot. In the fridge was a pile of lobster mushrooms. The lobsters are so big and chunky, but what could…
Lobster Mushroom Breadcrumbs
I almost always have bags of dried lobster mushrooms around the apartment. Re-hydrated and mixed into things they’re ok, and just ok. Most of the time though, I’m going to grind the suckers up and do something with the powder. Dried, re-hydrated lobsters might not be that interesting, (toast them a little to bring out…
Lobster Mushroom Burbot with Crayfish Butter
Burbot was one of those interesting local fish, like sunnies, crappies and perch that were hard to source through fish purveyors, no one seemed to carry it. Eventually I got to try my first after someone was nice enough to grab me a couple packages from a fish shop up in Cumberland, Wisconsin. I knew…
Turkey Terrine with Venison Bacon, Lobster Mushrooms and Wild Caraway
One of the best, and oldest uses charcuterie can provide is how it helps use up odds and ends in the kitchen, especially meat scraps. Sometimes I have a little of something left from one project, or two, and I’ll vacuum seal some of the meat away in a larger container made from scraps, just…
Dried Lobster Mushroom Rub
If you hunt lobster mushrooms, chances are you end up with a surplus of dried ones at the end of the season. If you don’t keep on top of using them, that surplus can double up if there’s any left once mushroom hunting season starts again where you live. Unlike some other mushrooms I pick,…
Lobster Mushroom Bolognese
When I was dreaming up of what to make for my dinner with the writers of Untamed Mushrooms to celebrate their book release, I knew I wanted to do a few courses of mine and a course or two inspired by the book. If you’re a mushroom hunter and you haven’t grabbed a copy order one and…
Limousin Flank Steak with Vietnamese Coriander and Lobster Mushroom Hash
After I found the local vendors at the St. Paul Farmer’s Market selling Vietnamese coriander (Persicaria odorata) and figured out what it was, I had to make a dish with it. After a day or two of playing around with the herb, the first way I served it was the simplest I could think of:…
Lobster Mushroom Pavé
Once again, lobster mushroom season has left me shocked at the amount of fungus a single patch of ground can produce. The years of wandering my patches looking for them has changed the mushrooms I tend to pick though. When I first started picking lobster mushrooms I would pick everything that wasn’t rotten. Mushrooms that…