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Forager Chef

Foraging and Cooking Mushrooms, Wild and Obscure Food

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Leccinum / Scaber Stalk

Angelos Dried Wild Mushroom Ragu

Dried wild mushroom ragu recipe with dried boletes

A simple ragu of wild mushrooms was one of the recipes on the saute station back in the day when I was working at the now-closed Trattoria Da Vinci under Chef Angelo Volpicelli. Angelo was super talented, barely spoke English, and had owned his own restaurant in Rome for 12 years. Twelve years is a…

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Jaegerschnitzel with Leccinum Gravy and Acorn Spaetzle

Venison jaegershnitzel with Leccinum mushroom sauce and acorn polenta

The snow is quickly melting, and I’ve been working hard to use up my stores of 2018 preserves. I have a lot of mushrooms and game (mostly venison), but, it was a great year for acorns too-I discovered a new white oak that gave the best acorns I’ve had yet. Thinking of how I could…

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Slippery Jack Coffee Rub

Suillus or slippery jack mushroom-coffee rub

Come the end of fall It’s getting colder, the mushrooms are fewer and farther between and alot of times I’m just hoping not to get skunked. When the blewits, hens, shaggy’s, puffballs or parasols aren’t playing nice, I know I can probably run over to a patch of pine trees and grab a few slippery…

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Bison Stew with Dried Bolete Mushrooms and Coffee

  The good part about the dead of winter is that I can run all the heavy stuff the line cooks like to make, or as we call it: fat kid food. Braised meats galore, pastas layered with cheese, sausage and breadcrumbs, different types of lasagna, ragus of beans and smoked meat, sauces made with…

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Scaber Stalk-Gruyere Fritters

Leccinum mushroom and cheese fritters

Crispy on the outside, cheesy, and mushroomy on the inside, these fritters are simple to make, and can be cooked a number of ways besides frying. In a nutshell, they’re just basic pate aux choux dough with a duxelles of scaber stalk mushrooms and some cheese mixed in. Scaber stalks, a.k.a Leccinum mushrooms have a…

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Hot Beef Commercial, With Dried Bolete Mushrooms

hot beef commercial with leccinum gravy_-8

  Childhood food memories, everyone has some, those dishes that take you back in time. A hot beef commercial is one of mine. It reminds me of being a kid, about waist high on my Father. My dad and I would make trips back and forth to Willmar Minnesota from Grove City where the family…

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The Yellow Leccinum Mushroom: Boletus / Leccinum Subglabripes

goldstalk bolete, boletus ornatipes minnesota wild mushrooms forager chef

Throughout my experience hunting mushrooms in Minnesota, I can definitely say I have seen a greater variety of boletes than any other mushroom. There are a ton of different species though, and they can be difficult to identify. Their colors may shift and change with age, after being cut or bruised, yellow can turn to…

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Some nice wild enoki clones from @unkle_fungus Can Some nice wild enoki clones from @unkle_fungus Cant wait until these start popping up when the snow melts. The difference between the coloration of wild ones (pic 1) and cultivated that are white from the lack of sun (pic 2) is always interesting to compare. (The cultivated ones are a different species of Flammulina too). 

We’re really lucky to have such a vibrant community of small, local mushroom growers and related makers. Feel free to tag your favorite you like or one I should know about in the comments. 

#enokimushroom #mushroomgrowers #flammulinavelutipes #blanche #allthemushroomtags #wintermushrooms
Celebrated my birthday last night with a few stiff Celebrated my birthday last night with a few stiff spruce’n’sodas. The spruce tip liquor I collaborated on with @ida_graves_distillery drinks like a mildly piney gin. Dangerously easy to drink. #sprucetips #craftliquor #drinkatree #itsmybirthdaybitches #im25again
Social media can be a wall-to-wall, endless string Social media can be a wall-to-wall, endless string of triumphs. We all know reality isn’t like that, so with the snow melting here, I thought I’d share a funny maple season fail with you (at the time it was not funny).

I was making maple soda out of sap, sweetfern and syrup that I like. I’d kept the glass bottle of soda in the fridge for a couple weeks, waiting for a good time to get to it. I’d started the mother batch with a pinch of commercial champagne yeast, which is vigorous stuff. 

One night I got up and poured myself a glass of water, and sleepily forgot to close the fridge all the way, which increased the temp. A few hours later I woke up to what sounded like a grenade going off. 

The bottle exploded and the inside of the fridge, all its contents, and the floor were covered with sticky maple juice, and I spent the next two hours mopping and picking out shards of glass that had embedded themselves like shrapnel in the walls of the fridge. 

Now, I use plastic restaurant cambros to make carbonated drinks. 💫

#fermentationfails #fail #soda #fermentation #explosions #dontrythisathome
My chief editorial assistant about to do backflips My chief editorial assistant about to do backflips for smoked goat kidneys. 

If you would have asked me a few years ago if I would see myself writing recipes (and filming videos) on making dog treats I would have laughed. 

But, working with @shepherdsongfarm, trying to figure out creative, economical methods for butchery and whole carcass utilization for lamb and goat has pushed my creativity into new places. Grateful for that. 💫

If you get down on kidneys, I have a good version for humans on my site too. A good piece of charcuterie to know. 

Hand model @pgerasimo 

#grassfed #goat #eatmoregoat #kidneys #offal #dogtreats #rescuepitbull #editorialassistant
7pm ET tonight on @the_outdoor_channel I take @dan 7pm ET tonight on @the_outdoor_channel I take @danielvitalis hunting for mushrooms and pigeons in WI, then I cook dinner on the farm for @wild.fed, his outdoors series that shows that wild food is much more than just meat. 

If you don’t have the outdoor channel, you could use the free trial of @frndlytv that will let you watch it live. 

Finished dishes I did were pigeon brochettes with rams bacon, sunflower roulades and wild cherry sauce and pigeon, sweet corn and wild mushroom stew. 

#mushroomhunting #wildfed #foragerchef #outdoorchannel #pigeon #foraging
After watching an old episode of Munchies (see You After watching an old episode of Munchies (see YouTube/Vice) I scribbled down a prep for yellow foot chanterelles a Swedish food truck was making. They took flatbread (tonnebrod, but I use lefse, because 🇳🇴💪) piled high with hot yellowfeet and fresh kraut, mayo, Västerbotten cheese (fontina or Hushållsost are ok subs). 

It’s one of the best ways I’ve had yellowfeet, like a funky, cheese, Nordic burrito. Just killer. 

I even forgot my lefse and served some to family in a couple BS flour tortillas Grandma had (heresy, IK) —still didn’t suck. 

Props to @ingebretsens in Mpls for making their own lefse since my Norwegian Grandma wasn’t  around. I channeled her though. 

#midwestwinter #lefse #lefseforlife #youbetcha #oleandlenawouldbeproud #yellowfootchanterelles #wildmushrooms
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