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FORAGER | CHEF

Award-winning chef, author and forager Alan Bergo. Food is all around you.

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Hericium Mushrooms (Lions Mane)

Hericium Mushrooms
The Hericiums are a wonderful genus of mushrooms that include the commonly cultivated lions mane, and others. They have a mild flavor and a texture often compared to crab. If you're new to them, refer to my introductory guide to Hericiums. If you have some to cook, you must try my Lions Mane Crabcakes-one of the most popular recipes on this website, and the first lions mane crabcake on the Internet.

Wild Mushroom Chowder

Wild Mushroom Chowder with hericium and yellowfoot chanterelles

A good, simple chowder made with wild mushrooms has been a reader request for a while here that I finally got around to posting. It comes together in just under an hour, and is a good way to use some fresh or dried wild mushrooms if you need a bowl of comfort food.  A soup…

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Steamed Hericium (Lions Mane Mushrooms) with Butter and Herbs

Steamed hericium corralloides mushrooms with drawn butter and fried herbs

If you hunt wild mushrooms, you probably know some of the flavor comparisons for well known species. Chicken of the woods taste like chicken, chanterelles smell like apricots, slippery jacks taste like viscous slugs (fresh at least), candy caps taste like maple syrup and hericium mushrooms cook a bit like crab (note that I said…

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Lions Mane Crabcakes

Lions mane or hericium mushroom crab cakes

  This is the original lions mane mushroom crab cake recipe you’ve been looking for. It’s one of the most popular mushroom recipes ever on this site. If I get asked for my go-to recipe for Hericium / Lions mane mushrooms, crab cakes are usually the answer. Don’t get me wrong, they’re perfectly good sautéed…

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Seared Tenderloins with Hericiums and King Crab

Seared Tenderloins With Hericiums And Crab

It’s been a while since I’ve seen some good fruiting of hericiums in Minnesota-a couple years. It’s not that I don’t have anywhere to go and pick them, it’s just that as is the case with hen of the woods and chickens, sometimes they skip a year or two and you won’t see them at…

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Hericium Mushrooms

Hericium mushrooms or Hericium coralloides

Hericiums are a strange, striking mushroom, like an alien life-form. Habitat These like to come up in the late fall in the Midwest, when the leaves start to drop from the trees, but they’re choosy as to where they grow, and to me it seems like each mushroom eating the decomposing tree can have their…

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FORAGER | CHEF®
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Author: The Forager Chef’s Book of Flora
James Beard Award ‘22
Host: Field Forest Feast 👇
streaming on @tastemade

Alan Bergo
I liked the staff meal I made for Mondays shoot so I liked the staff meal I made for Mondays shoot so much we filmed it instead of the original dish I’d planned. 

Cooked natural wild rice (not the black shiny stuff) is great hot, cold, sweet or savory. It’s a perfect, filling lunch for a long day of berry picking. 

I make them with whatever I have on hand. Mushrooms will fade into the background a little here, so I use a bunch of them, along with lots of herbs and hickory nut oil + dill flowers. 

I’m eating the leftovers today back up in the barrens (hopefully) getting some more bluebs for another shoot this week w @wild.fed 

#wilwilwice #wildrice #chanterelles #campfood #castironcooking
Baby’s first homegrown mushrooms! Backyard wine Baby’s first homegrown mushrooms! Backyard wine caps on hardwood sawdust from my lumberjack buddy.

Next up blewits. Spawn from @northsporemushrooms

#winecaps #strophariaaeruginosa #allthemushroomtags
It’s wild cherry season. I’ll be picking from It’s wild cherry season. I’ll be picking from my favorite spot tomorrow a.m. and have room for a couple helpers. It’s at an event on a farm just south of St. Cloud. 

If you’re interested send me a message and I’ll raffle off the spots. Plenty of cherries to go around. I’ll be leading a short plant walk around the farm too. 

#chokecherries #foraging #prunusvirginiana #summervibes
Special thanks to the beach in Ashland for hooking Special thanks to the beach in Ashland for hooking it up with on-site garnishes. Beach pea flowers taste strong and leguminous, similar to vetch, or like a rich tasting pea shoot. 

#lathyrusjaponicus #beachpeas #peaflower #foraging #northshore #bts
Great, long day of filming in near the south shore Great, long day of filming in near the south shore of Lake Superior yesterday. 

Blueberries were sparse, and some kind of blight seems to be affecting the serviceberries. Chanterelles weren’t as good as 2020, but they were there. 

Quick dip in the Lake Superior after we broke set was a bonus. 

W/ @barebonesliving  @misterberndt @jesseroesler

#barebonesliving #foraging #lakesuperiorrocks #serviceberries #chanterelles #bts
Green ramp seed make a great lactoferment. Just pu Green ramp seed make a great lactoferment. Just put the green seeds in brine in a jar, leave for 2 weeks. 

After they’re sour they can be water bath processed, although I’ve stored them at room temp without an issue too. 

Finished product is great minced or puréed into places where you’d like garlic, capers, or both. 

Makes a great tzatziki with a little crumbled, dried bee balm. 

#tzatziki #ramps #rampseeds #foraging #fermentation
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